Easy Marinated Tuna Bowl. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. To serve, scoop rice into bowls, top with tuna poke and desired toppings. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.
You'll love how quick and easy it is to make.
Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.
You can cook Easy Marinated Tuna Bowl using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Marinated Tuna Bowl
- Prepare 1 of Fresh sashimi-grade tuna.
- Prepare 100 ml of Soy sauce.
- You need 50 ml of Sake.
- You need 50 ml of Mirin.
- It's 1 of Wasabi.
- You need 1 of Nori seaweed.
- You need 1 of Green onions.
- Prepare 1 of bowlful per serving Plain cooked rice.
If you don't have canned tuna on-hand, I imagine canned salmon would work well too! The sesame oil and soy sauce are very strong flavours, so you don't need a lot. Slice a tuna fillet into about ΒΌ inch thick slices. Place the marinated tuna on the vegetables, sprinkle with plenty of coriander and the grated lime peel.
Easy Marinated Tuna Bowl instructions
- If your tuna is a block, slice it..
- Put the soy sauce, sake, and mirin in a bowl. I also added wasabi..
- Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator. Let it sit a least 30 minutes to however long you want..
- Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top. Pour the marinade on top and garnish with green onions..
- When topping with the sauce at the end, there will be a lot of it. Please adjust the amount according to the amount of sashimi you use..
Spread some black sesame seeds over the plate and serve the bowl with a good glass of white wine. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired. First, place tuna steaks in a large bowl or a plastic bag.
