Sesame Sauce For Tonkatsu. Read Customer Reviews & Find Best Sellers. Great recipe for Sesame Sauce For Tonkatsu. If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.
It is filled with sesame seeds and you are given a small pestle to grind them.
After grinding your sesame seeds, you then pour the tonkatsu sauce directly in with the sesame sauce and mix it together.
Sesame pork tonkatsu Originating from Japan, Tonkatsu is a fruity, tangy, savoury and sweet sauce, most often served with pork.
You can cook Sesame Sauce For Tonkatsu using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sesame Sauce For Tonkatsu
- It's 1 of Tonkatsu.
- It's 1 of Pork filet cutlets.
- You need 2 tbsp of Toasted white sesame seeds.
- It's 1 of Japanese Worcestershire-style sauce.
- You need 1 of Japanese mustard.
Although there's a little prep needed, making your own crispy breadcrumbed pork is simple to do and well worth the effort. The first step is to mix up the tonkatsu sauce in a small bowl. Just combine all of the ingredients together and mix mix well. Cover the sauce with plastic wrap before putting it in the fridge until the food is ready.
Sesame Sauce For Tonkatsu instructions
- Grind the toasted sesame seeds in a mortar. Put the ground sesame seeds into a dish, add the sauce, and mix together. Arrange the tonkatsu on a dish and garnish with mustard. Pour the sauce on top..
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Finely chop or shred a quarter head of green cabbage into long strands to get it ready for cooking later. Bull-Dog Sauce is a seasoning manufacturer headquartered in Tokyo. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar. I eventually found my way to an H-Mart and bought some Bulldog brand tonkatsu sauce and use that liberally on all my breaded and fried meats instead.
