Tonkatsu With Sesame Miso Sauce. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Crispy pork tonkatsu smothered with a sweet onion and miso sauce, served with rice and a crunchy apple coleslaw with a ginger and wasabi dressing… Tonkatsu, or pork katsu (cutlet), is a quintessential Japanese favourite - panko-crumbed pork fried to a crisp golden brown.

The tonkatsu is not that difficult to achieve, but too often disappointment comes with the wrong choice of sauce or simply not realizing that Sesame seeds are the most important point in a tonkatsu sauce! Japanese tonkatsu gets a vegan twist: we slather the finger-licking, ketchup-based sauce on our favorite tofu burgers and serve it with a citrus-miso-dressed Make the citrus-miso cabbage salad. Trim the root ends from the scallions; thinly slice the scallions on the diagonal. You can have Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tonkatsu With Sesame Miso Sauce

Prepare of Miso sauce.
It's 2 tsp of miso paste.
You need 2 tbsp of roasted sesame (grind).
You need 2 tbsp of olive oil.
You need of Soy sauce.
Prepare 1 tbsp of soy sauce.
It's 1 tbsp of mirin.
It's of Sugar.
It's of Ingredients.
You need 1 of pork cutlet.
Prepare 1 of egg (beat).
It's of All purpose flour.
It's of Panko bread crumb.
You need of Salt & pepper.
You need of Cooking oil.
It's of Cabbage (shred).

Tonkatsu sauce is like a Japanese barbecue sauce: a sweet-tangy blend of vegetables and fruit cooked down into a rich brown sauce. Tonkatsu Salmon. with miso-ginger vegetable medley. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and.

Tonkatsu With Sesame Miso Sauce instructions

Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
Mix miso paste, roasted ground sesame seeds, and olive oil..
Heat some soy sauce, add mirin and sugar..
After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
Then deep fry until it's cooked and crisp..

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been To season the cabbage, I usually just pour some extra tonkatsu sauce on it, but it's also delicious with some ponzu, or a light vinaigrette. Toasted sesame seeds can be ground with a mortar and pestle and mixed into the sauce for extra flavor. Tonkatsu sauce can also be used on other The soup may be either miso soup or tonjiru, a type of soup made with miso and pork broth. The meal often comes with a slice of lemon to squeeze.