Tonkatsu Sauce / Katsu Sauce. Read Customer Reviews & Find Best Sellers. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.
It's also the perfect dipping sauce for anything you'd normally pair with ketchup or barbecue sauce.
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Boil until sauce thickens and use as a dipping sauce.
You can cook Tonkatsu Sauce / Katsu Sauce using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tonkatsu Sauce / Katsu Sauce
- It's 2 tablespoons of ketchup.
- Prepare 2 tablespoons of Worcester sauce.
- It's 1 of bit of sugar.
- It's of some sesame seeds(toasted and crushed).
Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. A quick mix of ketchup and Worcestershire gets you most of the way there. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery.
Tonkatsu Sauce / Katsu Sauce instructions
- Mix them all. That’s all.
- If you like it to be thicker, add watered down starch and heat it in a pan..
Katsu Sauce Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. How to Make Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) Step-by-Step. To make sauce: Combine all ingredients and bring to a boil.
