Tonkatsu Sauce Made from Scratch!!. Find Deals on Tonkatsu Sauce in Groceries on Amazon. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Combine the ☆ sugar and water in a heavy pot or deep pan.

The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots and potatoes along with water before cooking it until the meat and potatoes are tender. The roux blocks go in at the very end to season and thicken the curry. [Photographs: J. Kenji Lopez-Alt] Tonkotsu means "pork bone-broth" in Japanese. You can have Tonkatsu Sauce Made from Scratch!! using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tonkatsu Sauce Made from Scratch!!

It's 5 tbsp of ☆Sugar.
Prepare 5 tbsp of ☆Water.
You need 5 tbsp of ☆Boiling water.
It's 1 of Apple (grated or pureed in a food processor).
You need 1/2 of Carrot (grated or pureed in a food processor).
Prepare 1/2 of Onion (grated or pureed in a food processor).
You need 1 of Bay leaf.
You need 150 ml of Tomato juice.
It's 50 ml of Red wine.
You need 5 tbsp of Soy sauce.
It's 1/2 tsp of Krazy Salt.
Prepare 1 dash of Nutmeg.
It's 1 dash of Pepper.
Prepare 1 tbsp of Lemon juice.
Prepare 1 tbsp of Vinegar.
It's 1 tsp of ◎Katakuriko or cornstarch.
You need 2 tbsp of ◎Water.

This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. To make Yakisoba sauce from scratch: For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).

Tonkatsu Sauce Made from Scratch!! instructions

Combine the ☆ sugar and water in a heavy pot or deep pan. Cook over medium heat for about 3 minutes until it starts to smoke..
When the pan is smoking, count to 5 and then turn off the heat (the aim is to make a caramel that's a bit darker than the caramel sauce for custard pudding or flan.).
Add boiling water to the pan, taking care not to burn yourself. Set the heat to low, and stir to dissolve the caramel in the water. Scrape off any burned bits and dissolve..
Add the grated or pureed apple, carrot and onion, plus the bay leaf to the pan and mix well. Simmer over low heat for 10 minutes..
Add tomato juice to the pan, cover with a lid and simmer for 10 minutes over low heat..
Add the wine, soy sauce, Krazy Salt, nutmeg and pepper to the pan, and simmer for 30 minutes over low heat. Cool down the sauce a little and add the vinegar and lemon juice..
Leave the pan to rest overnight at room temperature (cool it down and refrigerator during the summer). Strain the contents into a smaller pan through a clean gauze or cheesecloth..
Simmer the strained sauce over low heat. Add the ◎ katakuriko dissolved in water, stir until thickened, and leave to cool..
Pour the cooled sauce into containers or bottles, and seal tightly. Leave to rest in the refrigerator for 2 to 3 days, and it's done..
This sauce has no preservatives, so store it in the refrigerator, and use up within a month..

Combine all the ingredients in a bowl and whisk well together. To make Okonomiyaki sauce : For a basic recipe of this essential condiment, all you need is ketchup, Worcestershire sauce, oyster sauce and sugar (or honey). Combine all the ingredients in a bowl and whisk well together. Have a taste and adjust any seasonings if needed. DIRECTIONS Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.