Recipe: Appetizing White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice.

You can cook White Fish & Vegetables with Black Vinegar and Chinese 5-Spice using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

1. Prepare 200 grams of White fish (largescale blackfish is pictured).
2. Prepare 2 of Green peppers.
3. Prepare 1/4 of Paprika peppers.
4. Prepare 5 of cm Carrot.
5. It's 4 of Shiitake mushrooms.
6. You need 1 tsp of Sesame oil.
7. You need of Pre-Seasoning, Coating.
8. It's 1 of Salt.
9. It's 1 of Pepper.
10. Prepare 1/2 tbsp of Chinese 5-spice powder.
11. You need 1 of Plain flour.
12. You need 1 dash of Baking powder.
13. Prepare of Combined seasonings.
14. Prepare 3 tbsp of Black Vinegar.
15. It's 2 of to 3 tablespoons Sugar.
16. It's 3 tbsp of Soy sauce.
17. Prepare 2 tsp of Weipa.
18. Prepare 100 ml of Water.
19. You need of Thickness.
20. You need 1 of Katakuriko slurry.

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice instructions

1. Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices..
2. Coat the fish with a the flour and baking powder mixed together, and lightly fry..
3. Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken..
4. Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice..