Recipe: Yummy CROCK POT LASAGNA

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CROCK POT LASAGNA. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! And we're talking regular dry lasagna noodles—no need to buy the no-boil lasagna noodles. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

CROCK POT LASAGNA Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot. Crock Pot Lasagna is a homemade comfort food that every family loves! This lasagna tastes like you spent all day making it, but without all the work. You can cook CROCK POT LASAGNA using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of CROCK POT LASAGNA

  1. It's 1 lb of Ground Beef.
  2. You need 1 of Lasagna noodles.
  3. It's 1 1/2 of Jars of your favorite spaghetti sauce.
  4. Prepare 1 1/2 cup of ricotta cheese(optional) I didn't use in this recipe..
  5. Prepare 3 of 6oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount).
  6. Prepare 2 tbsp of of minced garlic.
  7. Prepare 1 of Parmesan Cheese (Optional).
  8. It's 1/2 lb of of your favorite sausage (Italian or country sausage).

We just layer all the ingredients in the crock pot and. A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Be the first to rate & review! Crock Pot Lasagna just might become your "go to" recipe!

CROCK POT LASAGNA instructions

  1. Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt).
  2. Lightly grease the inside of your crock pot with olive oil. Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot..
  3. Place as many uncooked lasagna noodles on sauce in crock pot without overlapping..
  4. Spread 1/3 meat mixture on top of noodles. Spread 3/4 Cup Ricotta cheese over meat. Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese..
  5. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top if desired. Cook on low for 4 hours.(DO NOT OVER COOK! THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG).

I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. It's ok to overlap them a little. It is so delicious that everyone was asking for seconds, even my mother-in-law! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together.


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