Recipe: Tasty Cat fish pepper soup served with couscous

Cat fish pepper soup served with couscous. Add garlic, carrots, bell pepper, coriander, cayenne pepper, water and chicken stock. Prepare couscous or rice according to package directions. The Nigerian Pepper soup is a popular Nigerian soup recipe.

Place the salmon fillets on a baking tray and season with salt. Carefully transfer the peppers to the baking dish cut-side up and fill each pepper with the couscous mixture. Cover with foil and bake until the peppers are tender and the. You can cook Cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cat fish pepper soup served with couscous

1. Prepare of Cat fish.
2. Prepare of Pepper.
3. You need of Onions.
4. You need of Tomatoes paste.
5. Prepare of Seasonings.
6. It's of Cardamon & cinnamon.
7. You need of Garlic paste.
8. Prepare of Oil.

It makes a great side dish for pork. Notes Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.. and olives, and served over rice or couscous.

Cat fish pepper soup served with couscous instructions

1. Wash the catfish with ashes and lemon and keep aside.
2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc.

Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later. Sprinkle salt and pepper over beef. Chop the rest of the tomatoes and mix with the couscous, balsamic, cucumber, the remaining basil, lemon juice and zest and olives. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using).