How to Cook Appetizing Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age.

You can cook Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

1. It's 4 of Satsuma-age.
2. Prepare 1/2 of Onion.
3. Prepare 1/2 of Carrot.
4. You need 2 of Green peppers.
5. Prepare 1/2 of Red bell pepper.
6. It's 4 of Shiitake mushrooms.
7. You need 1 of for frying Oil.
8. It's 2 tbsp of Katakuriko slurry.
9. It's of Seasonings.
10. Prepare 2 tsp of Chicken stock granules.
11. It's 100 ml of Hot water.
12. It's 3 tbsp of Ketchup.
13. You need 3 tbsp of Sugar.
14. Prepare 3 tbsp of Black vinegar.
15. You need 2 tbsp of Soy sauce.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age step by step

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings..
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W..
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W..
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate..
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce..