Tuna, sweet corn and mayonnaise filling. The salad is prepared with canned tuna, canned sweet corn, red onions and mayonnaise. Adding capers or chopped gherkins gives this salad that hint of sour freshness which The best way to eat this tuna salad is by spreading it on some crunchy toast. Don't forget to add lots of lemon juice to the salad.
Keep it whole or slice in half.
Combine tuna, corn, cheese, mayonnaise and parsley in a bowl.
I doubled the tuna and mayo and left everything else as listed.
You can cook Tuna, sweet corn and mayonnaise filling using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna, sweet corn and mayonnaise filling
- It's 1 can of Tuna.
- Prepare 0.5 can of sweet corn.
- Prepare of Onion 1 quarter.
- Prepare 1 pack of Ritzs or any cheese crackers.
- You need 3 tablespoons of Mayonnaise.
- You need 1-2 g of Salt.
- You need 0.5 teaspoon of Black pepper.
- It's 1 teaspoon of Fresh or dried parsley.
I used Mexican Corn and added sea salt and lots of pepper. Tuna mayonnaise and sweetcorn sandwich recipe. The mild flavour of tinned tuna combined with sweetcorn. Mix the tuna with the mayonnaise, sweetcorn and pepper.
Tuna, sweet corn and mayonnaise filling step by step
- Drain the tuna and sweet corn and put them into a bowl. Slice the onion and soak the onion in ice-cold water for 5-10minutes. Mix tuna, sweet corn, onion, and all other ingredients well. Top it with dried (or fresh) parsley then enjoy!.
Mix the filling the night before and store in. Drain the liquid from tuna tin. Defrost the sweet corn and drain the water. Now add the pepper and mayonnaise and mix well. Your sandwich filling is ready to eat.
