Recipe: Yummy Chinese Hotdish

Chinese Hotdish. Heat a large skillet over medium-high heat. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. James Lutheran Church, Howard Lake, Minnesota.

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Chow Mein Hamburger Hot Dish is a household favorite. You can have Chinese Hotdish using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese Hotdish

1. It's 1 lb of ground beef.
2. It's 1 large of onion, chopped.
3. It's 1 cup of celery, chopped.
4. It's 1 cup of uncooked rice.
5. You need 3 tbsp of soy sauce.
6. It's 1 can of cream of mushroom.
7. It's 1 can of cream of chicken.
8. It's 2 cup of water.

Growing up in the midwest, my mom would have this dish on the weekly dinner rotation. Now, after making a few of my own modifications and introducing it to my casserole loving husband, it is now on OUR own dinner rotation!. This hearty casserole doesn't take much effort to make. DIRECTIONS Brown hamburger, onion and celery together - drain well.

Chinese Hotdish instructions

1. Brown ground beef,celery and onion.
2. In casserole combine all ingredients and bake for 2 hours at 325.

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota. All jokes aside, hotdish is a much loved meal in Minnesota. And every family here seems to have a favorite hotdish recipe.