Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.

Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Takoyaki Recipe たこ焼き • Just One Cookbook. You can have Takoyaki using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Takoyaki

You need 150 g of Takoyaki batter.
It's 1 of Egg.
It's 450 ml of water.
Prepare 50 g of octopus.
It's 5 g of red pickled ginger.
You need 4 of greenonions.
It's 10 g of small pink shrimps.
You need 15 g of Tempra scraps (agedama).
It's of Toppings.
Prepare of Takoyaki sauce.
You need of Dried green seaweed (aonori).
You need of Dried bonito.

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. • Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online.

Takoyaki instructions

Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
Combine water, egg and Takoyaki batter in a bowl..
Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
Pour the mixture to fill each hole of Takoyakipan..
Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
Turn another 90 degree just form into round shape..
Keep doing this until it becomes golden brown..
Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
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Some Takoyaki pans are cast iron pans to use. A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour. Takoyaki is a Japanese snack made of octopus and a savory batter.