Pechay Pilaf Side Dish. Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
As a less familiar side dish than rice, couscous, falafel, or potatoes, barley can dress up a meal.
By the way, this recipe also makes a great tongue twister.
Try to say "pearled barley pilaf with parsley" three times fast!
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pechay pilaf side dish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Pechay Pilaf Side Dish is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pechay Pilaf Side Dish is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pechay pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pechay Pilaf Side Dish:
- {Make ready 4-5 bunches of Pechay, chopped.
- {Make ready 4 of garlic cloves, chopped.
- {Make ready to taste of Salt and pepper.
- {Prepare of Sesame oil for drizzling.
- {Prepare 1/4-1/2 c of Fine (grind) Bulgur.
- {Make ready as needed of Boiling water,.
- {Get 1/2 of Stock cube (optional).
This post may contain revenue earning links. Heather says: This side dish is great for those avoiding simple carbohydrates. It would also easily convert to a vegetarian / vegan dish simply by switching to vegetables stock. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
Steps to make Pechay Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..
Rice Pilaf Ideas: new simple and delicious recipes to give this side dish a flavor kick. Add a spice of flavor to your side dish! It is one of the most known vegetables in the Philippines. It is also known as one of the oldest green vegetables in Asia. In the United States, this vegetable is popularly known as bok choi.
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