Recipe: Tasty Marinated Fresh Tuna Nigiri Sushi

Marinated Fresh Tuna Nigiri Sushi. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Learn how to make Tuna Nigiri. Fresh Tuna Stir-Fry with Cilantro and Lime.

Green salad with marinated fresh Salmon in Thai spicy sauce. Sweet Shrimp Nigiri, Salmon Nigiri, Tuna Nigiri, seared Salmon Nigiri. Marinated grilled fresh water eel served with seasoned sushi rice, Japanese pickled daikon Lightly crisped marinated beef, fresh orange peel and Sichuan chili pods wok in our homemade sweet and tangy Sushi Xuan Roll. You can cook Marinated Fresh Tuna Nigiri Sushi using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Marinated Fresh Tuna Nigiri Sushi

1. You need 1 slice of Sashimi grade maguro (lean tuna).
2. It's 1 of Sushi Rice.
3. It's of ＊The marinating sauce:.
4. It's 2 tbsp of each ＊Soy sauce and sake.
5. You need 1 tbsp of ＊Mirin.
6. It's 1 of ＊Green onions.
7. Prepare 1 of Wasabi.

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Marinated Fresh Tuna Nigiri Sushi step by step

1. Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge..
2. Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!.

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