Lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.

Lasagna Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. This lasagna recipe is super simple to make, and so flavorful. You can cook Lasagna using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagna

It's 1 lb of sweet Italian sausage.
Prepare 3/4 lb of ground beef.
You need 1/2 cup of minced onion.
You need 2 clove of crushed garlic.
It's 28 oz of can crushed tomato.
You need 12 oz of can tomato paste.
It's 13 oz of can tomato sauce.
Prepare 1/2 cup of water.
Prepare 2 tbsp of white sugar.
Prepare 1 1/2 tsp of dried basil leaves.
You need 1/2 tsp of fennel seeds.
Prepare 1 tsp of Italian seasoning.
Prepare 1 tbsp of salt.
Prepare 1/4 tsp of ground black pepper.
Prepare 4 tbsp of parsley.
You need 12 of Lasagna noodles.
You need 16 oz of ricotta cheese.
Prepare 1 of egg.
You need 1/2 tsp of salt.
Prepare 3/4 lb of sliced mozzarella cheese.
It's 3/4 cup of parmesean cheese.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

Lasagna instructions

In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally..
Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt..
Preheat oven to 375°F.
To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese..
Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving..

Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This bechamel-based lasagna is still seriously luxurious.