Mummy’s Steak Fried Rice. Add steaks; cook as directed on package. Stir in rice and soy sauce; mix well. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce.
Steak Fried Rice Stuffed Peppers- Wash and cut sweet bell peppers in half.
Fill each half with a scoop of steak.
A majority of people prefer Jasmine rice.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mummy’s steak fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mummy’s Steak Fried Rice is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mummy’s Steak Fried Rice is something that I've loved my whole life.
Add steaks; cook as directed on package. Stir in rice and soy sauce; mix well. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mummy’s Steak Fried Rice:
- {Make ready 100 g of cooked steak, diced.
- {Make ready 150 g of cooked rice.
- {Prepare 1 tablespoon of soy sauce.
- {Make ready 2 cloves of garlic, minced.
- {Make ready 1 tablespoon of olive oil.
However, any rice variety can be used- short-grain rice, minute, long-grain, or brown. The best option for use is leftover rice because it has almost no moisture in it. Sirloin may substitute beef fried rice because it lacks numerous flavors which are already in the ingredients. Beef Fried Rice is one of my favorite meals.
Steps to make Mummy’s Steak Fried Rice:
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
- Season with salt and pepper accordingly, and optionally garnish with spring onion..
It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Cook the brown rice as per packet instructions and then drain thoroughly. When the rice is cooked, heat a non-stick fry pan over medium heat and add half the peanut oil. Add the carrot and stir fry for a few minutes until just tender.
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