How to Make Appetizing Pasta with tuna and fresh tomatoes

Pasta with tuna and fresh tomatoes. COOKING FRESH TOMATO PASTA WITH JULIA Simple Pastas: Pasta with Tuna and Tomato Sauce. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

If the pasta seems a little dry Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Seafood. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Heat the oil in a pan, throw in the onion and cook for a couple of minutes. You can have Pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta with tuna and fresh tomatoes

1. You need 500 g of pasta.
2. You need 10-12 of cherry tomatoes.
3. You need Tin of tuna.
4. It's of Few pitted olives.
5. Prepare of Few capers.
6. You need of Garlic.
7. You need of Olive oil.
8. You need of Parsley to serve.

Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he.

Pasta with tuna and fresh tomatoes step by step

1. Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins.
2. Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins.
3. Drain pasta, add to sauce, mix and serve with parsley :).

Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and While the sauce cooks, bring a large pot of water to a boil. Add the pasta and cook according to the Also not difficult to make! I used fresh cherry tomatoes but a good can of Italian canned tomatoes.