Rice balls. Drain on paper towels and serve warm. Roll the rice ball in the remaining eggs and then roll that. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

While still warm, place in a bowl. Baked Italian rice balls taste great and are easy to make. These days, we may be using rice more often. You can have Rice balls using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice balls

You need 1/2 cup of boiled rice.
Prepare 1 of chicken breast cut into small pieces.
It's 1 of onion chopped into small squares.
It's 3 cloves of garlic chopped.
It's 1 tbsp of oil.
You need 2 tbsp of chopped parsley.
It's 2 tbsp of chopped coriander.
Prepare 1/4 cup of chopped mushrooms.
It's to taste of salt.
It's to taste of black pepper.
Prepare 1 of green chilli chopped.
Prepare 1 tbsp of flour heaped.
It's 3/4 cup of milk.
Prepare 1/4 cup of mozzarella cheese shredded.
Prepare 2 tbsp of parmesan cheese.
Prepare 3 of large potatoes boiled.
It's 1 tbsp of oregano.
It's 2 of eggs whisked.
It's of bread crumbs.
Prepare of oil for deep frying.

Which also means we probably are looking for leftover rice recipes. Based on the concept of traditional Italian arancini balls, which use risotto, our recipe can use whatever rice you have around. This type of flour is readily available at Asian/Chinese food stores. Divide one portion of rice in two.

Rice balls instructions

In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent..
Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through.
Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan.
Fold the chicken into the boiled rice and allow it to cool.
Peel and mash the potatoes. Add some salt, black pepper and oregano..
Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls..

Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating.