Recipe of Speedy Supersoft GULGULE💕

Supersoft GULGULE💕. No Cream, No Egg, Oven, Milk Powder,. Pumpkin Gulgule are super spongy and crispy. The outer layer is crisp and inner layer is super soft.

Crisp from outside and deliciously soft from inside. At least one lowercase letter (a-z) At least on uppercase letter (A-Z) A clinical trial or research study is a way for physicians and scientists to apply the latest technology to how they care for a disease. Often, studies or trials can be an option for patients when other treatments haven't worked.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, supersoft gulgule💕. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

No Cream, No Egg, Oven, Milk Powder,. Pumpkin Gulgule are super spongy and crispy. The outer layer is crisp and inner layer is super soft.

Supersoft GULGULE💕 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Supersoft GULGULE💕 is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook supersoft gulgule💕 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Supersoft GULGULE💕:

1. {Take 1 cup of wheat flour.
2. {Make ready 1 tsp of baking soda optional.
3. {Make ready Half of cup water.
4. {Prepare 3 pieces of round of jaggery.
5. {Prepare of Oil to fry.

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Steps to make Supersoft GULGULE💕:

1. In a bowl take flour and baking soda.mix well.add 2 tbsp oil.
2. In a pan make water hot and add jaggery.make syrup after boiling and add it to wheat flour mixture.
3. Mix well and make a very thick liquid mixture.take oil to fry.sunflower oil is best to make crispy GUGULE..
4. Make oil hot then turn flame at low speed.now take small portion in hand and push in oil like I shown.
5. Put 5 to 6 small balls like gulgule in once.deep fry and enjoy stay safe stay healthy and happy.

Kuzhi paniyarams can be made sweet or spicy. Since fermented batter is used, these come out super soft and melt in the mouth, just like Their Danish cousins Abelskieves. Do you see the similarity in the texture? In Northern India, we make Gulgule or Pua, using whole wheat flour and yogurt and deep fry these like Beignets. SQL Gulf events brings together hundreds of professionals that includes DBA, BI,.

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