How to Prepare Tasty Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. You can have Catfish pepper soup using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Catfish pepper soup

1. Prepare 500 kg of catfish.
2. You need 15 of fresh pepper.
3. Prepare 2 of big onion bulb.
4. Prepare of ４cube maggi.
5. You need to taste of Salt.
6. Prepare 1/2 cup of scent leaf(sliced).
7. It's of １/2 cup garden egg leaf (sliced).

It is so healthy, nourishing, and satisfying! Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting.

Catfish pepper soup instructions

1. Wash pepper and one onion then blend very smooth..
2. Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again..
3. Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient..
4. Allow to boil for 5 more min add scent leaf.for 1min turn off heat.
5. Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf..
6. Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above..

Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.