Afternoon scones 10pcs. Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. What is an afternoon tea without scones?
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already at home.
See more ideas about Scones, Afternoon tea, Tea.
After a recently completed multi-million dollar renovation, afternoon tea is again served in the large and airy Palm Court with its mirrored walls, marble columns and dramatic leaded glass lay light overhead allowing natural light into the room.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, afternoon scones 10pcs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. What is an afternoon tea without scones?
Afternoon scones 10pcs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Afternoon scones 10pcs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afternoon scones 10pcs:
- {Get 220 g of plain flour.
- {Get 60 g of butter.
- {Prepare 2 tea spoon of baking powder.
- {Make ready 20 g of sugar.
- {Make ready 110 ml of milk.
- {Make ready of raisins or cranberries (optional).
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Instructions to make Afternoon scones 10pcs:
- Take the butter out from the fridge and cut into about 10 small cubes..
- Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour..
- Add the milk little by little, then use your hand to mix it and rub into a dough..
- Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height..
- Could use any scone mould cuter to cut the dough to around 18 to 20 pc.
- Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional).
- Put all the scones on the tray and brush a little milk on top of the scones..
- Put in the preheated oven for 220 degrees for 12 mims.
Like all baked goods, a lot can go wrong at each step, throwing your recipe into a tailspin. Amy Lawrence, an accomplished afternoon tea cookbook author and the founder of An Afternoon to Remember shares her tips on. I never had a formal afternoon tea before but I know I needed scones for the second tier. I was extremely excited to receive the scones since I just recently visited London and had my first afternoon Tea! The scones in England are flaky and airy!
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