Steps to Make Any-night-of-the-week Spanish potato omelette

Spanish potato omelette. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®.

Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! PRINT SAVE go to your favorites.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish potato omelette. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spanish potato omelette is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Spanish potato omelette is something which I have loved my whole life. They are nice and they look fantastic.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®.

To get started with this recipe, we have to prepare a few ingredients. You can have spanish potato omelette using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spanish potato omelette:

1. {Make ready 500 g of potatoes.
2. {Get 4 of eggs.
3. {Make ready 500 ml of Extra Virgin Olive Oil from Spain.
4. {Get to taste of Salt,.
5. {Get 1/2 of onion (optional)​.

Spanish Potato Omelet Spanish Potato Omelet. Rating: Unrated Be the first to rate & review! Toss all of your favorite omelet fillings into a slow cooker with a pound of potatoes and a dozen eggs for a savory pie-like protein for your next brunch.. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.

Steps to make Spanish potato omelette:

1. Wash and cut the potatoes into very thin slices..
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​.
3. Mix the potatoes and onion together with a bit of salt.​.
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​.
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​.
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​.
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side..
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side..
9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​.
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg..
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain..

The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Make sure they are all well coated with oil. Continue frying potatoes on a medium heat, only turning with a spatula every few minutes so potatoes will brown and be less likely to stick.

So that's going to wrap this up for this exceptional food spanish potato omelette recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!