Crespelle di Sicilia (sweet/savoury). Crespelle di Sicilia (sweet/savoury) Recipe by Pisana - Cookpad Crespelle di Sicilia (sweet/savoury) This recipe is for a basic sweet or savoury Crespelle, a traditional Italian dish passed down to me from my Nonna. See recipes for Crespelle di Sicilia (sweet/savoury) too. Crespelle are Italian savoury crepes that are normally filled with spinach and ricotta and topped with a simple bechamel sauce and a couple spoons of tomato passata.
Sweet zeppole dusted with confectioners' sugar before serving.
Of course, all kinds of other fillings, both sweet and savory, make for many variations.
Giulia's crespelle alla fiorentina recipe is filled with ricotta, pecorino and spinach, perfect for a Tuscan Christmas feast.
You can cook Crespelle di Sicilia
(sweet/savoury) using 24 ingredients and 11 steps. Here is how you cook it.
Ingredients of Crespelle di Sicilia (sweet/savoury)
- Prepare 1 Cup of White Flour.
- It's 1/2 Cup of Sugar (skip for savoury).
- Prepare 2 of Eggs.
- You need of Milk.
- It's of Butter/oil/substitute for frying.
- You need of Suggested Toppings (sweet).
- It's of Melted Butter.
- It's of Melted Butter with Icing/Powdered Sugar.
- Prepare of Freshly Squeezed Lemon Juice and Sugar.
- It's of Jam/Jelly.
- It's of Ice-Cream.
- You need of Milo.
- You need of Cinnamon/Cinnamon Sugar.
- You need of Fresh Berries.
- It's of Yoghurt/cream.
- Prepare of Melted Chocolate w/ Strawberry and Banana.
- Prepare of Your favourite fresh fruits.
- It's of Suggested Toppings (savoury).
- You need of Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork.
- It's of Melted Cheese.
- It's of Eggs (scrambled recommended).
- Prepare of Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes.
- You need of Avocado, Feta and (optional) Chilli.
- Prepare of Sliced Apple and peanut butter.
Even better, you can make all of the elements ahead of the big day to save on time. Here's a recipe for crespelle with a delicious cheese filling and a creamy sauce on top. Stuff the thin pancakes with mushrooms, gruyere, and. Based on various culinary literature, it suggests that actually crepes were Florentine and the French adapted them into what we now enjoy in both sweet and savory forms.
Crespelle di Sicilia (sweet/savoury) instructions
- Mix dry ingredients in a bowl.
- Crack eggs into the bowl.
- Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles.
- Let your mixture settle to remove air pockets (optional).
- Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute.
- Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan.
- Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle.
- Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots.
- Stack cooked Crespelles on a plate and store in a warm oven so they remain warm.
- Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet).
- Enjoy your wonderful meal!!!.
Crespelle seem like Cannelloni which are pasta tubes filled with spinach and ricotta, but with a thin pancake crepe instead of pasta. In fact, there are indeed different versions of Grispelle in Calabria, sweet and savoury, so I was not so far out with my phantasies. Although, the Grispelle of 'La Regina' really needed nothing but themselves, especially hot, just a few seconds out of the pan. The Grispelle hot out of the pan Crespelle state Gratin pasta dishes, a pleasure for all tastes. Crespelle, the Italian version of the French crêpes, are very thin pancakes that can be used with savoury or sweet fillings.
