Steps to Prepare Homemade Fry Sauce

Fry Sauce. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts. Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon.

For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish. Make Fry Sauce just like they do at your favorite drive-thru or restaurant! WIth a few simple ingredients and you will never dip your fries in anything else again!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fry sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fry Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fry Sauce is something that I have loved my whole life.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts. Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon.

To get started with this recipe, we must first prepare a few components. You can cook fry sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fry Sauce:

1. {Prepare of Ketchup.
2. {Get of Sriracha.
3. {Take of Lime Juice.
4. {Take of Sandwich Spread.

Fry sauce is the easiest and tastiest way to dress up a plate of french fries. When I was a kid my parents would dip their french fries in this horrible pink concoction of. Fry sauce is much more than just a condiment to the people who consider it a beloved staple of Western American comfort food, says Kasey Christensen, the chief operating officer for Arctic Circle. Fry Sauce is a distinct, yummy sauce that is essentially a mixture of ketchup and mayonnaise with a handful of other ingredients that tailor the flavor to your own personal taste.

Instructions to make Fry Sauce:

1. Add desired amount of ketchup..
2. Add a squirt Sriracha to give it a hint of spicy. Mix and adjust to your personal taste..
3. Squeeze a little lime juice approximately half a limes worth..
4. Finally we're going to add the sandwich spread and this is only to make the sauce a little more creamy..

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame, coconut sweet chili, lime basil and more! Fry sauce originated in Utah and is a common condiment on fries (and sometimes burgers or chicken nuggets). It is made by simply mixing mayo and ketchup, but has evolved into many different variations. My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles.

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