Creamy Tuna pasta. Creamy Tuna Pasta - Pasta Recipes a Pinoy Recipes. A Creamy Tuna Pasta ala Carbonara made of Spaghetti Pasta, Milk, All Purpose Cream, Cheese. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. You can cook Creamy Tuna pasta using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Tuna pasta
- Prepare 400 g of sashimi grade piece of yellowfin tuna.
- You need Dash of olive oil (or similar).
- Prepare 1 of x diced onion.
- You need 2-3 of small red chillies.
- Prepare 3 of x cloves of garlic - crushed or diced.
- Prepare 3 of x anchovies.
- It's 1 of x teaspoon of capers.
- It's 300 ml of double cream.
- You need of Fresh flat leaf parsley (to decorate).
- It's of Parmasen (to taste.
- It's of Black pepper (to taste).
- You need 250 g of fettuccini.
Made with protein-packed tuna, peas, whole-wheat pasta, celery. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. This creamy tuna pasta salad recipe is perfect for summer gatherings, potlucks, BBQs, or picnics. It's fast and easy to make!
Creamy Tuna pasta step by step
- Start by boil some water and cook you pasta based on packet direction.
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
- Serve topped with flat leaf parsley, parmesan and cracked pepper.
This pasta salad could either be a side dish or a main course. whichever you. To make my tuna pasta bake extra creamy and full of flavour, my secret ingredient is Parmigiano Reggiano (parmesan cheese), which I mix to cheddar cheese and add to the white sauce. Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing. Creamy tuna pasta bake is the perfect weeknight dinner. Spoon mixture into prepared baking dish and sprinkle with mozzarella.