Recipe: Delicious Amala with catfish peppersoup

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Amala with catfish peppersoup. Be the first to review "catfish peppersoup" Cancel reply.. AMALA AND EWEDU WITH GBEGIRI, PONMO, SAKI AND BEEF. Get Amala(yam powder) Get Onion; If you are looking for something really.

Amala with catfish peppersoup Ingredients : Catfish.peppersoup spice,Ground crayfish,ground pepper,scent leaves[basil],calabash nutmeg[ehu] and salt. Prepared with fresh Ugwu and cooked in peppers and vegetable oil. It comes with mixed meats, fish, smoked turkey and crayfish. You can cook Amala with catfish peppersoup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Amala with catfish peppersoup

  1. You need of Catfish.
  2. Prepare leaves of Scent.
  3. You need of Peppersoup spices.
  4. You need of Maggi seasoning.
  5. Prepare of Salt.
  6. Prepare of Uziza seeds(blended).
  7. You need of Fresh red pepper.
  8. Prepare of Amala(yam powder).
  9. You need of Onion.

Best enjoyed with pounded yam or other "swallow" dishes. Description Cooking Instructions Description Perfect blend of african spices. Served in food to go Packs. Ingredients Allergens Dietary information per portion.

Amala with catfish peppersoup instructions

  1. Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes..
  2. Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper..
  3. After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it..

Perfect for white rice, Hot Amala, Pounded Yam. CatFish peppersoup is delicious and soothing. Traditionally made with Catfish and can pair with hot steamy rice,yam,plantain or swallow Ingredients : Catfish.peppersoup spice,Ground crayfish,ground pepper,scent leaves [basil],calabash nutmeg [ehu] and salt. Weight loss: Taking a healthy amount of Amala( yam flour) with ewedu and stew is good for weight loss. Pepper has a chemical compound called capsaicin that could jazz up metabolism, keep immature fat cells from developing and so promotes weight loss.


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