How to Prepare Appetizing Mom's Tuna Casserole - Reinvented

Mom's Tuna Casserole - Reinvented. Submit a Recipe Correction Mom's Tuna Casserole - Reinvented Islidur. Mom's version of classic tuna casserole is an old-fashioned version containing peas and crushed potato chips on top. Boy oh boy, is Barbara glad she gave it another shot.

While the casserole is baking, melt the remaining butter in the microwave in a small bowl. Stir in the breadcrumbs and a large pinch of salt. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. You can cook Mom's Tuna Casserole - Reinvented using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mom's Tuna Casserole - Reinvented

1. Prepare 8 oz of fettuccine.
2. Prepare 2 large of portobello mushrooms, cleaned and diced.
3. You need 8 tbsp of butter.
4. You need 1 cup of cream.
5. You need 3/4 cup of finely grated parmesan cheese.
6. You need 2 clove of garlic, crushed.
7. You need 2 tsp of fresh dill.
8. You need 1 of salt.
9. Prepare 2 tbsp of olive oil.
10. Prepare 2 can of tuna, 5 ounce each.

Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States. The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers.

Mom's Tuna Casserole - Reinvented step by step

1. Mix albacore, garlic and oil. Refrigerate for 1 hour..
2. Start fettuccine boiling.
3. Melt butter in a 12 inch saute pan over medium heat.
4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
5. Add cream and 1/2 cup cheese, mix well.
6. Add albacore, mix well.
7. Salt to taste.
8. Drop cooked fetuccine in saute pan and mix well to coat evenly.
9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

My mom tweaked the original Campbells Tuna Noodle Casserole with cream of mushroom soup to suit her taste preferences, resulting in a creamy filling of egg noodles, tuna fish and peas topped with grated cheddar cheese and crushed potato chips. This inexpensive, classic comfort food dinner is perfect for busy weeknights! Bring a large pot of lightly salted water to a boil. This Tuna Noodle Casserole made her quite famous among the other military wives! It's the dish that Aunt Bee gave to other army families when (in her words), "there had been a mishap." It's the way that Aunt Bee showed love and support, and it's the meal that she made to comfort her friends and family.