Recipe: Perfect Brussels Sprouts in Veggie Sauce and Egg, with Basil

Brussels Sprouts in Veggie Sauce and Egg, with Basil. Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice. This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact).

Brussels sprouts have probably popped up on your dinner table since childhood. They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily. Brussels sprouts, bacon, shallots, white wine vinegar. You can cook Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. It's 100 g of brussels sprouts (i used frozen).
2. You need 1 of egg.
3. You need 50 g of smoked turkey cold cut (if using meat).
4. Prepare of Little oil.
5. You need of For garnish.
6. Prepare of Fresh basil.
7. You need of For Veggie Sauce.
8. You need Half of eggplant.
9. It's 2 of carrots.
10. Prepare of Little oil.
11. You need of Little salt.
12. It's 3 of cherry tomatoes.

Brussels sprouts, pancetta, balsamic vinegar reduction, basil. Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish. I knew I needed plenty of sprouts in case I encountered another recipe failure.

Brussels Sprouts in Veggie Sauce and Egg, with Basil instructions

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

The sprouts were packed in big bags, so I grabbed two and. Garnish with chives and serve with buffalo sauce. I cooked these Dijon Mustard Brussels Sprouts in the stainless steel skillet and then transferred it onto a serving dish. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture.