Sweet Potato And Mix Veggie Cutlets. Hi friends Todays recipe is CUTLETS. It is a easy and quick recipe. It can be made with any veggies u like.

Sweet Potato And Mix Veggie Cutlets This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet potato and mix veggie cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi friends Todays recipe is CUTLETS. It is a easy and quick recipe. It can be made with any veggies u like.

Sweet Potato And Mix Veggie Cutlets is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato And Mix Veggie Cutlets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:

{Take 1 cup of Boiled Potato Mash (2 small potatoes).
{Take 1/3 cup of Boiled Sweet Potato Mash (1/2 medium sweet potato).
{Take 1 cup of Fresh Breadcrumbs (2 Whole Wheat Bread Slices).
{Prepare 1/4 cup of Chopped Coriander Leaves.
{Take 1/2 cup of Green Peas.
{Take 1/3 cup of Chopped Cauliflower / Broccoli Florets.
{Make ready 1/2 cup of Finely Diced Carrots (1/2 carrot).
{Get 1/3 cup of Finely diced Coloured Bell Peppers (Green, Yellow, Red).
{Take 1 cup of Finely Chopped Onions.
{Take 1 tsp of Ginger Garlic Paste.
{Get 2-3 of Finely Minced Green Chillies.
{Prepare 1/4 tsp of Turmeric Powder.
{Take 1/2 tsp of Red Chilli Powder…. To be adjusted as per preference.
{Get 1 1/2 tsp of Garam Masala.
{Prepare To Taste of Salt.
{Take 1 tbsp of Oil For The Tempering.
{Take As required of Oil For Shallow Frying.
{Get For of Slurry :.
{Get 2 tbsp of Rice/All Purpose Flour.
{Get 1/4 cup of Water.
{Get For of Outer Coating :.
{Get As required of Fine Semolina (Baarik Rawa/Sooji).

This easy recipe doesn't take much time and is a favorite among the kids. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Using a greased lid or shaper will help in uniform sized cutlets. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day.

Steps to make Sweet Potato And Mix Veggie Cutlets:

To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower..
Boil on medium heat till the vegetables are cooked. Drain and set aside to cool..
Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies..
Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute..
Add the onions and saute till translucent, adding a pinch of salt to it..
Next, add the ginger garlic paste and saute for a while..
Add to it the turmeric powder and diced bell peppers and saute for a few minutes..
Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry..
Mash the veggies well with a masher or the back of a spoon..
Add the garam masala powder and mix well. Set aside to cool completely..
Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed..
Mix well and mould into cutlets of desired shape..
Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up..
In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish..
Dip each of the cutlets in the flour slurry and coat well with the fine semolina..
Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well..
Heat a pan and add oil to it for shallow frying the cutlets..
When it heats up, keeping the flame high, release about 4 cutlets in the oil..
Fry on medium to high heat, till golden brown on both sides..
When done, drain onto an absorbent paper..
Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!.

Mix veggies of your choice can be included. Paneer cutlets are cottage cheese and potatoes mixed with spices, coated in breadcrumbs and deep fried. Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato snack. Swadisht Vegetable Cutlet made with an assortment of veggies Cheesy Noodle Potato Cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese - these Potatoes add to the volume of the cutlet mix, while mint.

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