Homemade Macaroni & Cheese.
You can cook Homemade Macaroni & Cheese using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Homemade Macaroni & Cheese
- Prepare 1 box of Elbow macaroni or any noodle of choice..
- It's 1 tbsp of Butter.
- It's 1 tbsp of All purpose flour.
- It's 1 tsp of Mustard powder.
- Prepare 1 pinch of Cayenne pepper.
- It's 1 can of 12 ounce of evaporated milk.
- Prepare 1 1/2 cup of Mild yellow cheddar cheese.
- Prepare 1/4 cup of Diced cheese, such as velveeta..
- Prepare of Freshly ground black pepper.
- You need of Bread crumbs.
Homemade Macaroni & Cheese instructions
- Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes..
