Mochi Brownies.
You can have Mochi Brownies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mochi Brownies
- It's of mochiko/glutinous rice flour.
- It's of unsweetened cocoa powder (i use Hershey’s cocoa).
- It's of granulated white sugar.
- It's of baking powder.
- You need of gr/5 tbsp butter, melted.
- Prepare of whole milk.
- You need of large eggs.
- Prepare of vanilla.
- You need of chopped dark chocolate.
Mochi Brownies instructions
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..
