Jenny's Jersey Diner style Deluxe Tuna Melts. Mix Tuna, onions, garlic, eggs, vinegar, mayo, and all spices in a bowl. DISCLAIMER: Information shown may not reflect recent changes. Deluxe includes French Fries, Lettuce, and Tomato.
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Ingredients of Jenny's Jersey Diner style Deluxe Tuna Melts
- It's 12 oz of Tuna Fillet (I use 2 6oz. cans of Starkist Fillet in Olive Oil & Lemon Dill).
- You need 1 tsp of Minced Garlic.
- Prepare 1/2 cup of Chopped Onion.
- It's 3 of Hard Boiled Eggs, Chopped.
- It's 1/2 cup of Hellmans Mayonnaise (Keep some extra mayo out for spreading on toast).
- You need 1 tbsp of Apple Cider Vinegar.
- You need 1 tbsp of Chopped Parsley (Fresh or Dried).
- You need 1/2 tsp of Black Pepper.
- You need 1/4 tsp of Salt.
- You need 6 slice of ripe Tomato. (Romas are my favorite!).
- Prepare 6 slice of Italian or Rye Bread.
- You need 6 slice of Provolone or your favorite cheese. (My favorites for this dish are: Provolone, Muenster, and Colby Jack.).
- Prepare 1 dash of Paprika for garnish (Optional).
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Jenny's Jersey Diner style Deluxe Tuna Melts instructions
- Preheat oven to Broil. Allow at least 10 mins for oven to reach proper temp..
- Mix Tuna, onions, garlic, eggs, vinegar, mayo, and all spices in a bowl..
- Place Bread slices on a cookie sheet, and broil about 1 minute on each side, until toasted. Remove from heat..
- Turn oven down to 375°F..
- Spread 1 to 2 Tablespoons of Mayo on each slice of toast..
- Top each slice of toast with about 1/3 cup of Tuna mixture..
- Then, Top each piece of toast with a Tomato slice and a slice of Cheese..
- Bake until cheese is melted or about 5-7 mins..
- Serve with potato chips and a dill pickle..
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