Recipe: Delicious Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Add fresh spinach to saute pan. Add the sea salt, pepper and balsamic vinegar to the pan and stir to coat. Next, saute onions and garlic in a splash of olive oil When onions are translucent add mushrooms.

Take the steaks out of the bag and place on a plate. Seared Ahi Tuna Recipe (Low Carb and Keto) Southern Collard Greens. Sauteed Spinach with Bacon and Shallots. You can have Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. It's of seared tuna and marinade.
2. Prepare 2 of tuna stakes.
3. You need 1 of fresh squeezed lime.
4. Prepare 2 clove of of garlic crushed.
5. Prepare 1/4 tsp of salt and pepper.
6. Prepare 1 tbsp of olive oil.
7. Prepare 1/2 tbsp of coconut oil.
8. It's 1 tsp of toasted sesame seeds.
9. You need 1/2 tsp of ginger powder or 1 teaspoon fresh grated.
10. It's of Sauted spinach, mushrooms, onions, and bacon.
11. You need 3 cup of fresh spinach.
12. Prepare 1/2 small of red onion cut in half and sliced thin.
13. Prepare 2 medium of mushrooms sliced.
14. Prepare 3 of srips of bacon sliced into 1/2 inch pieces.
15. You need 1 clove of of garlic sliced thin or minced.
16. You need 1 of salt and pepper to taste.

How to cook bacon in the oven. NY Strip Steak with Sautéed Onions, Spinach, Banana Peppers & Mozzarella on Ciabatta. Panko Crust, Tomato, Fresh Mozzarella, Arugula, Balsamic Glaze.. Place a large saucepan over medium heat and warm the lard/bacon fat or tallow.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon instructions

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered.
2. Heat fry pan add chopped bacon.
3. Fry bacon until light brown. Add onions and mushrooms.
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic..
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna..
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**.
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on..
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!.
9. Add a squeeze of lemon and enjoy!.
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :).

Add the spinach and toss to coat in the oil. Remove from heat and add the lemon. Great recipe for Paleo sweet potato hash with crust-less veggie quiche. This dish is seen served with an avocado sauce. Of coconut milk and blend in blender.