Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria.
It is often found and enjoyed in many local bars as well as posh restaurants across the country.
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
You can have Catfish pepper soup using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Catfish pepper soup
- You need of Catfish.
- It's 1 of onion bulb.
- You need 10 of seeds of fresh pepper.
- It's 3 cubes of maggi.
- It's of Pepper soup spice.
- It's of Water.
It is so healthy, nourishing, and satisfying! Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting.
Catfish pepper soup step by step
- Cut the fish into the sizes you will prefer.
- Wash the fish thoroughly.
- Put the Catfish into a pot.
- Dice your onions and put into it.
- Blend your pepper and put into it.
- Put the maggi and pepper soup spice into it.
- Add water.
- Allow to cook for 30 minutes.
- Catfish pepper soup is ready.
Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.
