Recipe: Perfect Okra and catfish stew with eba

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Okra and catfish stew with eba. Stew and Okro is quick and easy to make. It usually goes down well with eba, pounded yam, wheat, semovota and amala. Quick and nutritious Eba and Okro soup prepared without oil using the BOOM BUNDLE.

Okra and catfish stew with eba This delicate, richly flavorful soup is so worth the extra few minutes of simmering the. Okro eh okro JikokojiOkro went to the pot ooJikokojiTo make some nice soupJokokojiThe soup was so sweetJikokoji. If you did not sing this song during. You can have Okra and catfish stew with eba using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okra and catfish stew with eba

  1. You need 2 handful of sliced okra.
  2. Prepare of Salt.
  3. It's of Tomato.
  4. You need of Pepper.
  5. Prepare of Catfish.
  6. It's of Fresh pepper.
  7. You need of Onions.
  8. You need of Maggi.
  9. Prepare of Curry.
  10. Prepare of Small Palm oil.

Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to. View top rated Catfish stew with okra recipes with ratings and reviews. Farm-Raised Catfish Fillets, cut into bite-size pieces.

Okra and catfish stew with eba step by step

  1. Grate the okra and boil in small water with little salt for 4 minutes and put it aside.
  2. Blend the tomato, pepper and onions and boil it until it is very thick.
  3. Then add the palm oil and let it cook for about 2 minutes.
  4. Then add the catfish and add maggi and salt, curry.
  5. Let it boil till the fish is done..

Waleed's hearty Bamia is served with a delicious handmade Flatbread. Stew, Okra, Beef, Mince, Cumin, Tomato, Yoghurt, Flatbread. When hot, add the okra and fry until slightly tender but not browned. In a large, deep nonstick skillet over medium-high heat, warm the oil. Add the onion, bell pepper, and okra.


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