Recipe: Tasty Shepherd Pie with a new twist

Shepherd Pie with a new twist. Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Once your potatoes are cooked, drain them but do not rinse them.

Add some Cajun spice to the mix. Mix up your shepherd's pie with some anchovies. Smooth the mashed potato over the top and then rough it up with a fork to create a textured topping. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shepherd Pie with a new twist

1. You need 3 packages of County gravy.
2. It's 1 lb of lean ground beef or turkey.
3. You need 1 medium of onion, chopped.
4. It's 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. You need 3 cup of cheddar cheese, shredded.
6. It's 1 packages of Pillsbury biscuits.
7. Prepare of salt and pepper.
8. You need 5 clove of garlic, minced.
9. You need 4 cup of mashed potatoes.

Whether you are getting ready to celebrate St. Patrick's Day, are craving classic comfort food, or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out [.] Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe. A meat pie flavored with Guinness and topped with mashed potatoes!

Shepherd Pie with a new twist step by step

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.