Grilled Catfish. Grilled catfish is perfect served with fresh creamed corn and stir-fried spinach with garlic. Or grill some fresh vegetables while the coals are hot. Place a large cast-iron skillet on a grill rack over medium-high heat.

Try a variety of different spice combinations to find one that suits your taste. Close the lid and let the fish cook for three to four minutes per side. You can now use an internal meat thermometer to check if the catfish is fully cooked or not. You can have Grilled Catfish using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Catfish

It's 1 of Medium Catfish.
Prepare 1 of Thumb Ginger.
It's 4 Cloves of Garlic.
Prepare 4 of Atarodo.
Prepare 2 of Bell pepper.
Prepare 2 of Red Onions.
Prepare 1/2 Cup of veg oil.
Prepare cubes of Knorr.
You need 2 Tbs of Yaji(suya spice).
You need 1 of Medium Catfish.
You need 1 of Thumb Ginger.
Prepare 4 Cloves of Garlic.
It's 2 of Bell pepper.
You need 2 of Red Onions.
You need 1/2 Cup of veg oil.
It's cubes of Knorr.
It's 2 Tbs of Yaji(suya spice).

Rub spice mixture over catfish fillets. Coat gill rack with nonstick cooking spray. Grilled catfish has a place at every barbecue, especially in the southern states where catfish remains a household staple. Simply tossing catfish on the grill is not going to suffice, however.

Grilled Catfish instructions

Wash ur fish properly and make incisions for proper seasoning..
Wash and Blend ur Onions,peppers,garlic,knorr,veg oil,yaji coarsely and set aside..
With gloves or well oils hands,marinate d fish with d blended paste and make sure it enters into d incisions, wrap in foil and allow to sit for 1-2 hours..
Prepare ur grill and place d wrapped fish on it turning intermittently and applying more paste for proper seasoning for abt 40-50 mins..
Ur Grilled Catfish is ready..
Enjoy with any sauce of choice and chips..

The perfect blend of herbs and spices as well as a mouth-watering marinade is critical to making sure that your cookout is a hit. Just stir together the Old Bay, paprika, garlic powder, and the salt & pepper, sprinkle it evenly on the catfish fillets. Then prepare your bbq grill or drizzle a little oil or butter in a cast iron skillet. To serve, plate the fish and squeeze on a little lemon, enjoy! The catfish is simply seasoned with blackening seasoning, grilled, and topped with cilantro-lime butter.