Recipe: Delicious Easy Shepard's Pie

Easy Shepard's Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. You can have Easy Shepard's Pie using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Shepard's Pie

1. Prepare 2 lbs of ground beef or turkey.
2. You need 8 servings of Idahion instant potaoes cooked according to box.
3. Prepare 3/4 cup of diced onions.
4. Prepare 1 bag of frozen mixed veggies (green beans, carrots, peas).
5. It's 1 1/2 cup of prepared beef gravy.
6. Prepare 2 of tomotoes diced.

Plus, it's so easy you can make it on a weeknight. Reviews for: Photos of Easy Shepherd's Pie. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Easy Shepard's Pie instructions

1. Brown ground beef or turkey with the onions..
2. Add in tomatoes, frozen veggies and gravy. Cook till thourghly warmed..
3. Put into a oven safe dish and top with the cooked mashed potaoes.
4. Sprinkle cheese on top.
5. Bake in oven at 375 for 20 min and walla dinner for your family! Kids loved it didnt mind veggies at all!.

It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. Easy Shepherd's Pie is the perfect week-night dinner! Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make! Plus tips for gluten free and making ahead!