Easy Pasta Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Your pasta water should taste like the ocean.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. You can cook Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Pasta Carbonara

Prepare 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
It's 1 of small to medium onion.
It's 4 of garlic cloves.
It's 1/2 tsp of crushed red pepper flakes (optional).
It's 1 pkg (14.5 Oz) of bow tie pasta.
You need 1 carton (32 Oz) of unsalted chicken stock.
It's 1 can (12 Oz) of fat free evaporated milk.
It's 1 Oz of fresh parmesan cheese.
You need 4 Oz of reduced fat cream cheese softened.
You need 1 1/2 cup of frozen peas thawed.

Rachel Ray's Ultimate Pasta Carbonara Recipe. Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. It's easy to see why pasta Carbonara became a staple of Italian tradition! When pasta is "al dente", remove and drain.

Easy Pasta Carbonara instructions

Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
Let stand, covered for 5 minutes or until sauce is thick and creamy..

Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it)..best easy pasta carbonara to go to when you want - no, need! - this classic bacon egg and cheese pasta another recipe for the classic egg and cheese and pasta dish that is pasta carbonara, today. Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara For another Italian classic, try my basic pasta cream sauce. · Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. #thestayathomechef #pastacarbonara. Egg yolks not only give this pasta a golden yellow hue they create a rich.