Quick Chicken Soup. Quick Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle › Quick Chicken Pho.

Quick chicken soup is the greatest, healthiest, fastest, and the best tasting soup out there. This soup is so healthy and tasty. I simplified this down until my boys could make it easily on their own. You can cook Quick Chicken Soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick Chicken Soup

Prepare of Protein.
It's 1 pound of chicken, quick dice.
You need of or turkey or sausage.
It's 1/2 tablespoon of butter.
Prepare of use desired Mrs. Dash or Adobo to season chicken.
It's can of substitute 2 cans beans, drained.
You need of Vegetables.
You need 1 pound of frozen spinach or kale, stems removed.
You need 1 pound of shredded potatoes (frozen).
It's 2 of frozen steam bags vegetables, frozen.
Prepare 1/2 cup of frozen diced onions.
You need 6-8 cups of total water.
You need 6 teaspoons of Tomato chicken powdered bullion (Knorr's).

Quick Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Make sure the chicken is not sticking to the pan by giving it a wiggle with tongs. The trick to making this soup-er quick chicken soup? As the flavour is already there, the chicken just needs warming up in the chicken soup base.

Quick Chicken Soup instructions

In dutch oven or pot, create a quick sear. Add water and bring to quick boil. Whisk in powdered bullion..
Add rest of ingredients, cover and simmer 8-20 minutes..

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for making it. Can chicken noodle soup be frozen? Yes, for up to three months. This homemade classic—loaded with chicken, pasta and vegetables—is so easy!