Fresh tuna taco / Cajun sauce. Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
Mix cabbage with kosher salt, lime juice and zest.
Mix mayo, Cajun mayo and hot sauce in a bowl.
To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
You can have Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fresh tuna taco / Cajun sauce
- You need 2 of fresh raw 6oz tuna steaks.
- Prepare 1 tbsp of tamari or soya sauce (low sodium).
- It's 1/2 cup of tomato, chopped.
- It's 1/4 cup of red onion, chopped.
- Prepare 1 of avocado, cubed.
- It's 3/4 cup of cabbage, chopped.
- You need 1/4 cup of fresh cilantro, chopped.
- You need of Sesame seeds.
- Prepare 6-8 of whole wheat tortilla wrap.
- It's of Lime.
- Prepare of Salad recipe.
- You need 1 of English cucumber, chopped.
- Prepare 1 of large tomato, chopped.
- Prepare 1/4 cup of red onion, chopped.
- Prepare of Olive oil.
- It's of Balsamic vinegar.
- You need of Fresh cilantro, chopped.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Left over lime juice from meal.
- It's of Cajun sauce.
- You need 1/4 cup of mayo.
- Prepare 1 tbsp of Cajun spice.
It's lovely with the warm, soft tortillas. Brush both sides with olive oil and sprinkle with Cajun seasoning. Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce.
Fresh tuna taco / Cajun sauce instructions
- Marinate tuna in tamari with sesame seeds.
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
- Salad Chop and mix ingredients. Serve with tacos.
A beautiful rare tuna in the center with an electrifying, spicy crust. Heat the canola oil on medium-high heat in a small nonstick saute pan. Warm tortillas according to package directions. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice King-Crimson.
