How to Make Delicious Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Japanese-Style Curry Soup with Fishcakes and Root Vegetables.

You can cook Japanese-Style Curry Soup with Fishcakes and Root Vegetables using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Japanese-Style Curry Soup with Fishcakes and Root Vegetables

1. You need 1 packages of Fishcakes.
2. You need 350 grams of Daikon radish.
3. Prepare 1 of Carrot.
4. Prepare 300 grams of Lotus root.
5. Prepare 1200 ml of ●Bonito & kombu based dashi stock.
6. You need 2 tbsp of Cooking sake.
7. Prepare 3 tbsp of Soy sauce.
8. You need 2 tbsp of Mirin.
9. Prepare 5 tbsp of Curry flakes.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables instructions

1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half..
2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done..