Picadillo / Goulash. I have made picadillo multiple times and this is by far the best recipe I have found. Picadillo / Goulash Simple and Delishes. summerplace. Heat oil in a large skillet over medium-high heat.

Picadillo / Goulash It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, picadillo / goulash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Picadillo / Goulash is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Picadillo / Goulash is something that I have loved my entire life. They are fine and they look fantastic.

I have made picadillo multiple times and this is by far the best recipe I have found. Picadillo / Goulash Simple and Delishes. summerplace. Heat oil in a large skillet over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo / Goulash:

{Make ready 1-2 pounds of ground beef.
{Get of Diced potatoes.
{Make ready of I can of corn.
{Take 1-2 can of mixed vegetables.
{Get 1-2 cans of tomatoe sauce.
{Take of Water.
{Make ready to taste of Chicken bullion.
{Make ready 1/3 of Diced onion.
{Take 1 cloves of garlic.
{Take to taste of Garlic salt.
{Prepare 1 packet of Goya tomato seasoning.

Picadillo / Goulash is one of the most popular of recent trending meals on earth. Add ground beef and olives and continue stirring to break. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu.

Steps to make Picadillo / Goulash:

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo gorditas or Tamales are a favorite in this household. Now, let me tell you that there is another Picadillo recipe on the blog, it is a most complex one that includes raisins, capers, and green olives. However, this type of Picadillo is more common in the south part of Mexico, where these last ingredients are added to some tomato-based. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

So that is going to wrap it up for this special food picadillo / goulash recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!