Catfish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria.
I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
You can have Catfish pepper soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Catfish pepper soup
- Prepare of Catfish.
- You need of Onions.
- Prepare of Black pepper.
- You need of Red pepper.
- It's cubes of Seasoning.
- You need of Curry.
- It's of Thyme.
- You need of Ginger.
- It's of Garlic.
- Prepare of Water.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Here is how you cook that. You need of medium sized Catfish.
Catfish pepper soup instructions
- Wash d catfish with lime juice n cut it in to desirable pieces.
- Blend fresh ginger, garlic, red pepper n onions..
- In a clean pot add the fish d onions paste, seasoning cubes, pinch of salt n water. Allow it to boil for 20 minutes.
- Add black pepper, curry n thyme n allow it to cook for 5 minutes. Off the heat n serve hot with chilled drink..
I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Catfish pepper soup is usually made into a watery consistency with a little splash of herbs or vegetables, to enable the eater drink most of the savoury broth which was used to cook the fish. It is a perfect combo for boiled white rice or pasta too. Another important recipe made with catfish is - okra and catfish soup.
