Easiest Way to Prepare Perfect Tender coconut pudding

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Tender coconut pudding. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Soft and jelly-like, the tender coconut pudding is a mouth-watering cold dessert with the light crunch of sprinkled fried coconut Credits Chef: P. Tender Coconut Pudding - Elaneer Pudding.

Tender coconut pudding Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. See great recipes for Tender coconut pudding too! Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy. You can cook Tender coconut pudding using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tender coconut pudding

  1. Prepare 250 gms of amul fresh cream.
  2. It's 1 big bowl of whipped cream (I used tropilite).
  3. Prepare 400 gms of condensed milk.
  4. Prepare 3 of tender coconuts thick flesh/ malai.
  5. Prepare 1 of tender coconuts water.

I love playing with puddings, they are so much fun to make and eat. Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have. Tender coconut pudding with simple ingredients.

Tender coconut pudding instructions

  1. Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split)..
  2. Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently..
  3. Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding..
  4. I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests..
  5. Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh..

If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! Vegan gluten free and yummy, there you got your perfect summer dessert! How To Play: Click on "Play" button or the above game picture to play, make sure your browser allow popup. The pictures of this recipe are Food Gawked and TasteSpotted. The recipe was also tagged by the Foodbuzz.


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