Coconut pudding. Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Stir butter, vanilla, and coconut into the hot mixture. Top with meringue and brown or just top with whipped cream.
Pour it over the vanilla wafers and coconut, cool to room temperature, cover, and refrigerate overnight.
Covered, the pudding will keep for up to four days in the refrigerator.
When ready to serve, top the pudding with the whipped cream and the rest of the toasted coconut.
You can have Coconut pudding using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coconut pudding
- Prepare 2 cups of milk.
- You need 1 cup of sugar.
- It's 1 cup of coconut.
- You need 2 slices of bread (crust removed).
- You need 2 of eggs.
- You need 1 tsp of vanilla essence.
- Prepare 1 drop of rose essence.
Serve chilled, scooped into small dishes with a dollop of whipped cream. Make sure to keep an eye on it so it doesn't burn! Add the milk and coconut milk then whisk well to combine. Granulated sugar, egg yolks, a can of coconut milk, a couple tablespoons of coconut cream, some flour and corn starch for thickening, a pinch of salt, a splash of coconut rum, and sweetened coconut flakes are all that you need!
Coconut pudding instructions
- Blend everything together (milk, sugar, coconut, bread, eggs, vanilla essence and rose essence)..
- Bake in a greased pyrex for 30 mins at 180*C..
- Decorate when cold with Nestle cream almonds or pistachios..
Start by bringing the coconut milk and honey to a boil in a small pot. Once the mixture is boiling, turn the heat to low. Then, in a bowl, whisk together the arrowroot powder and eggs. When they're well combined, take one cup of the coconut milk and honey mix and pour it into the egg bowl. Coconut Custard Pudding "Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg." In a medium saucepan, combine sugar, cornstarch, and salt.
