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You can have Mac & Cheese Stuffed Meatloaf using 25 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mac & Cheese Stuffed Meatloaf
- Prepare 1 of FOR MAC &CHEESE BELOW:.
- Prepare 1 lb of elbow noodles.
- It's 1 stick of unsalted butter.
- You need 1 cup of half and half.
- Prepare 1 cup of milk.
- Prepare 1/4 cup of velveeta,cubed.
- You need 1 cup of gouda cheese,shredded.
- It's 1 cup of pepper jack cheese,shredded.
- You need 1 cup of sharp chedder, shredded.
- Prepare 1 of salt and pepper to taste.
- Prepare 1/2 tsp of ground mustard.
- Prepare 1 tsp of worcestershire sauce.
- It's 1 tsp of sazonator total seasoning.
- It's 2 of FOR MEATLOAF: BELOW.
- It's 1 lb of lean ground meat.
- Prepare 1 lb of ground chuck.
- You need 1/2 of onion, chopped.
- You need 1 box of stove top stuffing, chicken flavor.
- Prepare 2 of eggs, beaten.
- It's 1 of cup water.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare 1 of salt and pepper to taste.
- You need 1 tbsp of sazonator total seasoning.
- You need 1/2 cup of ketchup.
- You need 1 tbsp of tomato paste.
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Mac & Cheese Stuffed Meatloaf instructions
- Make mac and cheese first..
- Boil noodles 10 minutes, drain and set aside while making cheese sauce..
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
- Set mac and cheese to the side..
- To make meatloaf..
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
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