Recipe: Appetizing Pineapple sago coconut pudding

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Pineapple sago coconut pudding. Pineapple-Coconut milk Chinagrass Pudding ll Pinacolada dessert ll Agar-Agar dessert. Pineapple Coconut Kheer - Pina Colada Pudding Recipe by Manjula. Delicately sweetened pudding with the unmatched tropical flavours of coconut & mango that come together in one single dish!

Pineapple sago coconut pudding Pineapple Sago Pudding recipe by Amy Beh. Combine pineapple juice, thin coconut milk, sugar, agar-agar powder and salt in a saucepan. Cook over medium heat until it starts to boil. You can cook Pineapple sago coconut pudding using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pineapple sago coconut pudding

  1. You need 1 can of coconut milk.
  2. It's 1 can of evaporated milk.
  3. It's 1 can of condensed milk.
  4. Prepare 1 can of sliced pineapple.
  5. You need Half of can crushed pineapple half cup sago(tropica pearls).
  6. You need 2-3 packs of digestive biscuits.
  7. You need 1 cup of coconut.

Sago Gula Melaka (Sago Pudding With Palm Sugar)Just as Delish. gula melaka, sago, coconut milk, water, salt, pandan leaf. A delicious pineapple coconut rice pudding to celebrate any occasion and summer barbecues. Pineapple is a very tasty and pairs well with cow's milk, coconut milk, condensed milk, cinnamon and coconut flakes. There are several ways to cook rice.

Pineapple sago coconut pudding step by step

  1. Soak sago in tap water for 10 minutes.
  2. In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem.
  3. Now in a pan heat coconut milk on medium flame bring it to boil.
  4. Add evaporated milk and condensed milk and sago.
  5. Simmer for few minutes.
  6. Turn off da flame let it cool for few minutes add some crushed coconut.
  7. Blend half of da pineapple in a blender.
  8. Add both crushed and blended pineapple to da coconut mix.
  9. In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk.
  10. Pour sago batter over it.
  11. Decorate with pineapple chunks and cooking chocolate.
  12. Enjoy ds delicious and very easy to make chinese dessert.

Pineapple Sago is a popular dessert made with pineapple, sago and milk as main ingredients. It is a rich and creamy desser, with such easily available ingredients you can make this exotic rich dessert which will sure be a crowd pleaser. I made this pineapple sago dessert few months back and I wanted. Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight.


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