Pan fried crispy Japanese agedashi tofu. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.
Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
It's very popular amongst my students because of its simplicity.
You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pan fried crispy Japanese agedashi tofu
- It's 1/2 of Regular firm tofu.
- Prepare 1/2 cup of flour.
- It's 1 of egg.
- It's of grated daikon (raddish).
- It's 1 cup of bread crumbs.
- You need of katsuobushi (bonito flakes).
- It's of nori.
- Prepare of tsuyu.
While a pretty easy recipe to make. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should.
Pan fried crispy Japanese agedashi tofu instructions
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown. Agedashi tofu, or ζ γ εΊ γ θ± θ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.
