Easy Steak Fajitas. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!
Quick to make and full of flavor! These steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful and the toppings add a layer of fun.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy steak fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!
Easy Steak Fajitas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Easy Steak Fajitas is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Fajitas:
- {Prepare 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
- {Prepare 4 oz of chipotle salsa.
- {Make ready 1 T of cumin.
- {Get 1 of medium sized red onion; medium julienne.
- {Make ready 1/2 of red bell pepper; medium julienne.
- {Get 1/2 of green bell pepper; medium julienne.
- {Prepare 1/2 of yellow bell pepper; medium julienne.
- {Take 8 oz of pico de gallo.
- {Prepare 1 pinch of kosher salt and black pepper.
- {Take as needed of vegetable oil.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. Be the first to rate & review!
Steps to make Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours..
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
- Add salsa. Toss. Cook 30 seconds..
- Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.
Steak fajitas all in one pot? No greasy splatters or house smelling like onions for a week? Why you will love instant pot easy steak fajitas. Hands off easy dinner, which means you can. These Steak Fajitas make a healthy & delicious dinner that your.
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